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February 18, 2017

WINTER PROGRAMMING AT WARREN STATION IN KEYSTONE CONTINUES WITH THE WINTER WINE TASTING

Keystone’s Winter Wine Tasting at Warren Station Celebrates Sixth Year

Keystone, CO. – February 13, 2017:  Cut back on guilty pleasures in 2017? We don’t think so! Warren Station may give you a reason to throw in the towel.  Keystone’s sixth Annual Winter Wine Tasting tempts the indulgences on Saturday, February 18th at the Warren Station Center for the Arts in the heart of River Run Village.  Guests will be able to choose from a broad spectrum of varietals in the walk-around event showcasing bold fireplace reds with sparkling and winter whites.  Delectable hors d’oeuvres, sweets and sample dishes prepared by Black Diamond Catering will be available to taste with each sip, while top wine specialists from Republic National Distributing Company help you to develop your palate.  The soiree of grape ecstasy also features food stations with three whiskeys and a collaboration of yummy, wine-infused cocktails. The JJ Sansaverino Trio will be providing fantastic live jazz fusion throughout the event.

The Warren Station Winter Wine Tasting begins at 7:00pm. Collect your tasting glass, passed appetizers and enjoy the live music with The JJ Sansaverino Trio. Included with your ticket is an extensive wine selection, whiskey cocktails along with small plate samplings from Black Diamond Catering.  Live music with JJ Sansaverino continues until 10:00pm. Ticket prices begin at just $40.00 per person in advance by visiting www.warrenstation.com. Participants must be at least 21 years of age.  Warren Station extends a special thanks to Republic National Distributing Company for their continued support.  See the menus, wine selections and make reservations prior to the event at www.warrenstation.com.  Pack your appetite and bring on the “delicious”!

Tasting Appetizer Menu:

Miso Marinated Flank Steak

Spinach & Kale Noodle Bowl with Basil Infused Shrimp

Baby Spinach, Fresh Mozzarella, Cherry Tomato, Steamed Edamame, Sliced Peach Salad

Chicken & Green Onion Skewers with Peanut Glaze

Potato & Pea Samosa

Arugula & Orzo with Lime & Olive Oil

Asian Pork Lettuce Wrap

Wine Tasting Menu:

Ruffino Prosecco
Ruffino Sparkling Rose
Meiomi Rose
Charles Smith Kung Fu Girl Riesling
Simi Chardonnay
Franciscan Chardonnay
Robert Mondavi Napa Valley Fume Blanc
Charles Smith Velvet Devil Merlot
Wild Horse Pinot Noir
Dreaming Tree Pinot Noir
Robert Mondavi Napa Valley Cabernet Sauvignon
Franciscan Cabernet Sauvignon
Simi Cabernet Sauvignon
Saved Red Blend
Ravage Cabernet Sauvignon
Estancia Reserve Meritage
Tom Gore Field Blend
Ravenswood Napa Valley Zinfandel
Ruffino Il Ducale
Charles Smith Boom Boom Syrah

Bourbon Cocktails Menu:

Old Fashioned – Basil Hayden’s, Simple Syrup & Bitters

Manhattan – Maker’s 46, Sweet Vermouth & Bitters

Jim Beam Smash – Jim Beam Bourbon, Lemonade & a splash of blackberry