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“Distilled” A Speaker and Spirits Series – “Backcountry Bourbon”
January 28, 2017 @ 6:30 pm - 8:30 pm
“Backcountry Bourbon” – Small Batch Bourbon Tasting and Avalanche Awareness presentation by JD Crichton from Jim Beam along with members from the Keystone Ski Patrol
A portion of proceeds will benefit Keystone Avalanche Dogs. Raffle ticket included with ticket.
Join us for the first of the Keystone Neighbourhood “Distilled” Speaker and Spirits Series on Saturday, January 28th! “DISTILLED” shakes, blends, and introduces educational topics of interest to our mountain community from experts in the industry. We kick off the Warren Station Distilled Series with our Backcountry Bourbon theme. The Keystone Ski Patrol will enlighten the audience on backcountry safety, travel/avalanche awareness and distill the topics further over a cocktail. Additionally, whisky experts will lead a presentation and tasting of four small batch bourbons including: Basil Hayden’s, Knob Creek Rye, Maker’s Mark 46 and Booker’s Bourbon. Explore the delicate balance of backcountry safety along with the history, aging process and recipes of these unique small batch bourbon. Tasting tickets include samples of all four bourbons and start at just $15 in advance on warrenstation.com. In addition, there will be swag giveaways from some of the industry’s premier backcountry companies. A portion of the proceeds will benefit the Keystone Ski Patrol Avi Dog program and the dogs will be making a special appearance. Enjoy music throughout the evening from the Schwingers! Come out for a night of spirited education and help us kick off DISTILLED at Warren Station on Saturday, January 28.
Presented by: The Keystone Neighbourhood Company, Jim Beam and Keystone Ski Patrol
Speaker and Tasting: 7:00pm
“Backcountry Bourbon” General Admission Ticket – $15 In Advance, $18 Day Of Event
“Designated Driver” General Admission Ticket – $5 In Advance, $8 Day Of Event