Warren Station turns up the heat this winter with Fire & Ice. A relaxed yet refined evening of food and cocktails, the perfect après hour. Guests will explore four chef-driven tasting stations from Graze & Torreys Catering, each perfectly paired with a 3–5 oz Breckenridge Distillery cocktail crafted by their liquid chef, Billie. 

The VIP Experience kicks off early with access to a chef-led teppanyaki table, a DIY cocktail session featuring self-ice-chiseling, and four exclusive spirit tastings not offered during general admission. VIP guests will also take home a commemorative Breckenridge Distillery rocks glass, the perfect keepsake. 

Highlighting inclusivity for all palates, Fire & Ice also features Mock 1 non-alcoholic spirits and zero-proof cocktail creations, making it the perfect night out, whether you’re partaking or taking this Dry January. 

Come for the cocktails, stay for the food, and settle in for a laid-back winter evening at Warren Station.  

Doors: 4:00pm | VIP Experience: 4:30pm-6:30pm | GA Experience: 6:30pm-8:30pm

A portion of the nights proceeds go to support the Snake River Community Fund – supporting the arts and beautification of the Keystone community.

Graze & Torreys Catering Fire & Ice Menu

VIP: Tataki seared steak with a Japanese grill demo  

Charred pineapple gochujang marinade with crispy garlic and micro cilantro  

Dinner line-up: 

Winter Asian-inspired chop salad with iceberg lettuce, kale, and charred brussel sprouts tossed with local pork belly, honey-Sumbal cashews, shaved pear, fried shallot and a honey-miso lime vinaigrette  

Charred shrimp skewer with Aleppo-caper chimichurri inspired yogurt sauce finished with Peruvian peppers and cilantro  

Slow roasted and char-grilled spicy harissa chicken with sesame, lemon cured onion and torn mint    

Torched marshmallow s’mores tart with dark chocolate ganache and honey cinnamon graham crust  

**due to the farm-to-table nature of Graze & Torreys Catering, all menu items are subject to change without notice**