Experience an elegant culinary journey on February 14th at Warren Station with Journeys Through France: Wine & Love in Four Acts. Join sommelier Scott Thomas accompanied by culinary artist, chef Alyssa, with Graze & Torrey’s Catering in an exclusive Valentine’s wine pairing dinner. Each course is meticulously crafted and intentionally paired with unique wines handpicked by local sommelier, Scott Thomas. Savor each farm-to-table course, and indulge in a symphony of unforgettable flavors.
About Scott Thomas:
Scott Thomas is the founder and lead educator of the Denver-based Grappolo Food & Wine School. Scott shares the joy of wine by leading interactive wine experiences via tastings, courses, and private events. He holds multiple certifications as a Certified Wine Educator and Certified Sommelier, but most recently spent two years in northern Italy as he earned a Master’s degree in Wine Culture from the University of Gastronomic Sciences and is now Colorado’s only certified Italian Wine Ambassador, Italian Wine educator, and official Orvieto Ambassador.
Journeys Through France: Wine & Love in Four Acts – Frame the tasting as a journey through four iconic French regions, each representing a different stage or facet of love, offering depth and storytelling through wine.
Act 1: The Loire – The Spark
- 1st Course: Ahi Tuna crudo with fortified apple-ginger cider, apple salsa with dates, red onion, crispy garlic, mint and lime. Spicy microgreens, algae-infused sea salt
Act 2: White Burgundy- The Discovery
- 2nd course: Thai-inspired butternut squash-coconut milk bisque with micro cilantro, crispy onion, and kaffir lime oil
Act 3: The Greatness of Gamay – Passion & Depth
- 3rd course: French onion-inspired coq au vin with a sweet and sticky onion braise, topped with crispy shallot, torn herbs, and lemon-thyme oil
Act 4: Sauterne – Sweetness & Harmony
- 4th course: Maple-apple galette with sesame puffed pastry, cinnamon sugar whipped cream, and cinnamon sugar drizzle
