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A TASTE OF KEYSTONE- 3 NOT TO MISS FOOD AFFAIRS

Three food-focused events are coming to Warren Station in Keystone to satisfy palates across Colorado. This winter, old favorites return and new events emerge in the River Run Village.

Palate Passport: Global Wine Paring Dinner

January 20th, Warren Station is delighted to host local sommeliers Kurtis Hammann and Megan Morgan, in collaboration with Denver-based Catering by Design, for a delightful culinary experience. Join us at Warren Station at 6:15 pm for an exceptional 5-course dinner featuring perfectly paired food and wines. Get your tickets before they’re gone!

The Menu

Welcome Wine: Contadi Castaldi, Franciacorta, DCCG, Rosé

Pan Roasted Halibut with kale pesto, braised gigante beans, Meyer lemon mustard cream, pickled red onion, and micro arugula | Milton, Te Arai, Chenin Blanc, Gisborne, New Zealand

Sweet Potato Gnocchi with duck confit, hazeldell mushroom, fine herbs, butter, ricotta salata | Garage Wine Company, Truquilemu Vineyard Lot 97,  Carignan, Maule Valley, Chile

Sweet onion and balsamic braised shortrib with sauteed rainbow chard, cauliflower mash, vanilla roasted baby carrots | Casa Bausa, Presumdio, Carmenere blend, Miapo Valley Chile

Dessert: Chocolate pecan tartlet, bittersweet chocolate, pecan cinnamon, nutmeg, caramel sauce | Margerum Sweet Amara, Santa Barbara County, CA

Farm-to-Tap Takeover: A Local Beer Pairing Dinner

Join us for the Kickoff High-Country Hootenanny Weekend (February 2-3) at the Farm-to-Tap Takeover, featuring special brews from Steep Brewing Co. and delicious food pairings by Graze & Torreys. This event marks the start of our High-Country Hootenanny weekend, offering a relaxed atmosphere with locally crafted brews, delightful bites, and live tunes by the local band, Moonstone Quill. Don’t miss this evening of celebration as we honor everything that makes our community special. Check out this exclusive interview with the brewers and chef to learn more about this special evening!

The Menu

Beef Tartine with Arugula &  a Lemon-Mint Pistachio Pesto | Mele Kalikimaka POG Blonde Ale

Turmeric Ginger-Kale Casar with Crispy Chickpeas | Mountain Juice Hazy IPA

Coffee- Chili Rubbed Bison Short Ribs with Cherry Mostarda| Pau Hana Coffee Coconut Porter

Dessert: Winter Pear Brown Butter Cobbler | Blackberry Manilow Blackberry Winter Warmer

Mardi Gras Gumbo Cook-Off

Mardi Gras returns to Keystone Resort on February 13th. Yes, complete with the Gumbo Cook-Off! Swing into River Run Village and take in the tunes of Bourbon Street Hurricanes. If Mardi Gras is your cup of gumbo, purchase a gumbo-tasting wristband and help your favorite vendor win a trophy and a cash prize for the best gumbo! Enjoy free face painting and capture your memories in the FREE photo booth! Beads are limited, so arrive early to get your pick and stop by the free photo booth in your Fat Tuesday best! Show off your best costumes and come enjoy this memorable afternoon with us!

Food, fun, and festivities are the name of the game at Keystone Resort and this winter, we have it all!

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