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Free Seminar: “Earn your Bacon Diploma”

  • June 25, 2017

Earn your “Bacon Diploma” with Marshall Porter, Certified Bacon Instructor Become a graduate of the Blue Ribbon Bacon University by attending this intensive 30-minute crash course in all things bacon. From pork production to final preparation, you’re mastery of bacon…

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Keystone’s 7th Annual Bacon and Bourbon Festival

  • June 24, 2017

Keystone’s Bacon and Bourbon Festival! Bacon – Pronunciation [bey-kuhn] – the back and sides of the hog, salted, and dried or smoked, usually sliced thin and fried for food.  Back for its seventh year, the Keystone Bacon and Bourbon Festival…

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